MATAMBU

Matambu is a vast private forest reserve spanning 3500 hectares. It features diverse landscapes, dense forests, winding rivers, and rich biodiversity. As part of the Peninsular Biological Corridor, it's a crucial component of a larger 64,218-hectare ecological sanctuary. 

Matambu, sparked by Danish entrepreneur Peder Kolind, began with 42 forgotten farms on the Nicoya Peninsula in 1996. Through 25 years of hard work, it turned from barren land into a thriving ecosystem—a lush forest, flowing rivers, and a welcoming climate. Peder's dream to revive nature not only brought back the land but also improved the lives of people in Paquera, creating balance and sustainability. 

Puntarenas, Costa Rica.  

3447 Hectare

$8,000,000.00

• Building with meeting room, kitchen, bathrooms, terrace
• House by the river with balcony, 2 bedrooms, bathroom, kitchen
• 4 Visitor cabins with 2 bedrooms, 1 bathroom each
• Large ranch for parties, theater, meetings
• On-site water, electricity, and telephone line

•  4 hectares of mature teak trees provide immediate revenue opportunities.
• Cultivation of 1,400 cacao trees promises future productivity in 3 years.
• Abundant water flow allows for potential bottled spring water production.
• Rich biodiversity includes native wildlife and medicinal plants.
• On-site educational programs contribute to revenue and community engagement.
• Matambú attracts nature enthusiasts, conservationists, and researchers worldwide, supporting ecotourism and scientific exploration.

ECOTOURISM

The journey along the main route to Matambu, with its 13 river crossings, is already an exciting adventure. Moreover, there are numerous compelling economic opportunities within the reserve that investors can tap into and develop.

• Developing ecotourism: Establishing guided hiking trails and tours for walking, horseback riding, and biking.
• Building eco-lodges: Offering luxury cabins and glamping sites for nature lovers.
• Creating amenities: Including a riverside restaurant and flexible transportation services.
• Attracting visitors: Providing opportunities for relaxation, wildlife observation, and educational experiences.

CACAO PRODUCTION

Developing a branded chocolate line for both local and export markets exists. With a significant production volume, opportunities for selling cacao to European chocolate manufacturers are also ripe.

• Cacao production with 1400 planted trees
• Expect full harvest in 3 years
• Fairtrade pricing secured
• Potential for branded chocolate products
• Export opportunities to Europe